Sliced ​​beef sauteed with mango and snow peas

Sliced ​​beef sauteed with mango

Spicy, fruity and very Asian the minced beef with diced mango, snow peas and chilli sauce cooked in the wok and sprinkled with peanuts! try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

4 tablespoons of salted roasted peanuts

1 onion

1 mango

300 g of minced beef

salt

pepper

2 tablespoons of peanut oil

250 g of frozen snow peas, to be defrosted before use

4 dl of sweet chilli sauce

Freind's kitchen recipes, Cream of mushroom soup.

How to proceed

Preparation: approx. 30 minutes

Toast the peanuts in a non-stick pan until lightly browned. Cut the onion into approx. 1 cm. Peel the mango and cut the pulp into cubes of equal size. Season the meat with salt and pepper.

Heat the peanut oil in a wok or a large pan and brown the onion and mango. Add the meat and sauté briefly. Add the jackdaws and reduce the heat. Pour the chilli sauce and continue cooking briefly. Sprinkle with peanuts. Serve with jasmine rice. You may be interested to read homemade pomegranate liqueur recipe/ baked pumpkin with speck.

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