komala cooking

Spicy, fruity and very Asian the minced beef with diced mango, snow peas and chilli sauce cooked in the wok and sprinkled with peanuts! try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 4 tablespoons of salted roasted peanuts 1 onion 1 mango 300 g of minced beef salt pepper 2 tablespoons of peanut oil 250 g of frozen snow peas, to be defrosted before use 4 dl of sweet chilli sauce Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: approx. 30 minutes Toast the peanuts in a non-stick pan until lightly browned. Cut the onion into approx. 1 cm. Peel the mango and cut the pulp into cubes of equal size. Season the meat with salt and pepper. Heat the peanut oil in a wok or a large pan and brown the onion and mango. Add the meat and sauté briefly. Add the jackdaws and reduce the heat. Pour the chilli sauce and continue cooking briefly. Sprinkle with peanuts. Serve with jasmine rice. You may be interested to read...

Surprise effect: the pork medallions garnished with slices of bacon contain a filling of cream cheese and sage. Delicious with risotto. try also this beef salad bowl recipe too. Ingredients Main course For 4 people 8 pork medallions of approx. 60 g 1 tomme or cream cheese of approx. 120 g 8 sage leaves salt pepper 16 slices of bacon 1 teaspoon of butter for roasting Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: approx. 30 minutes Engrave the book medallions, without opening them completely. Cut the cheese into 8 slices. Stuff each medallion with 1 slice of cheese and 1 sage leaf. Close and press lightly. Season the meat with salt and pepper. Wrap each cross-shaped medallion with 2 slices of bacon. Heat the butter for roasting in a pan. Brown the medallions on both sides over medium heat for approx. 6 minutes. Excellent with risotto. You may be interested to read  cabbage pesto purple recipe/  homemade pomegranate liqueur .