Posts

Sliced ​​beef sauteed with mango and snow peas

Image
Spicy, fruity and very Asian the minced beef with diced mango, snow peas and chilli sauce cooked in the wok and sprinkled with peanuts! try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 4 tablespoons of salted roasted peanuts 1 onion 1 mango 300 g of minced beef salt pepper 2 tablespoons of peanut oil 250 g of frozen snow peas, to be defrosted before use 4 dl of sweet chilli sauce Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: approx. 30 minutes Toast the peanuts in a non-stick pan until lightly browned. Cut the onion into approx. 1 cm. Peel the mango and cut the pulp into cubes of equal size. Season the meat with salt and pepper. Heat the peanut oil in a wok or a large pan and brown the onion and mango. Add the meat and sauté briefly. Add the jackdaws and reduce the heat. Pour the chilli sauce and continue cooking briefly. Sprinkle with peanuts. Serve with jasmine rice. You may be interested to read...
Post a Comment
Read more

Stuffed pork medallions

Image
Surprise effect: the pork medallions garnished with slices of bacon contain a filling of cream cheese and sage. Delicious with risotto. try also this beef salad bowl recipe too. Ingredients Main course For 4 people 8 pork medallions of approx. 60 g 1 tomme or cream cheese of approx. 120 g 8 sage leaves salt pepper 16 slices of bacon 1 teaspoon of butter for roasting Freind's kitchen recipes,  Cream of mushroom soup . How to proceed Preparation: approx. 30 minutes Engrave the book medallions, without opening them completely. Cut the cheese into 8 slices. Stuff each medallion with 1 slice of cheese and 1 sage leaf. Close and press lightly. Season the meat with salt and pepper. Wrap each cross-shaped medallion with 2 slices of bacon. Heat the butter for roasting in a pan. Brown the medallions on both sides over medium heat for approx. 6 minutes. Excellent with risotto. You may be interested to read  cabbage pesto purple recipe/  homemade pomegranate liqueur .
Post a Comment
Read more

Fish gratin and mashed potatoes

Image
A sublime fish dish coated with a layer of mashed potatoes: fillets of blue hake, salmon and cod with a white wine sauce. try also this gyokuro japans finest tea recipe too. Ingredients Main course For 4 people 800 g of floury potatoes 3 eggs 1 teaspoon of dried marjoram salt nutmeg 400 g of mixed fish fillets, e.g. hoki (blue hake), cod, salmon 1 onion 0.5 dl of white wine 1.5 dl of vegetable broth ½ sachet of saffron 1 dl of semi-fat cream Preparation: ca. 40 minutes Cooking in the oven: ca. 20 minutes Total time: 1 h Freind's kitchen recipes,  wurst and cheese cannoli. How to proceed Cut the potatoes into cubes. Transfer to the special basket and steam for approx. 20 minutes. Let them drain slightly and pass them through a vegetable mill. Incorporate one egg after the other, season with marjoram, salt and nutmeg. Cut the fish fillets into approx. 1.5 cm. Chop the onion and bring it to a boil in the wine with the broth and saffron. Add the fish to the cooking juices, cover ...
Post a Comment
Read more